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Looks good! When I cook chicken leg quarters like that I find that the simplest approach is the best. If you buy good chicken there's already some flavor in it, and charcoal with some chips (I like mesquite chips) tends to do a nice job. I'll put some barbecue sauce on at the end.
Rising Star
Great minds OP
Rising Star
Oh even when the corn is in tin foil, will it get a smoky flavor?
Not really. But it roasts and chars nicely.