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If you’re outside of New England, yes.
But if you’re in Maine or close to it with live fresh lobster, there is a very distinct taste. Also lobsters caught in the summer are “soft shell” and that’s a sweeter more delicate taste than you’d see in winter hard shell lobsters.
Interesting… ill have to try one of those sometime
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We had grilled lobster tails for Christmas dinner a few years ago. No butter - it was excellent.