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What?
I’ve heard the same wives tales, and maybe in the Midwest/central US it’s true.
Can’t imagine it being an actually problem generalized to ALL sushi, especially here in SD. Just go somewhere that buys quality ingredients from reputable suppliers, I recommend Azuki Sushi !
Due to FDA regulations, most sushi was frozen and then thawed, even in SD. It’s not usually fresh from ocean to restaurant. The traditional seafood restaurant ordering rules come from Anthony Bourdain’s Kitchen Confidential, and per that rule, your best bet is to eat on the day the fish got delivered, which is typically Friday and Tuesday.
😅
Tues is where most restaurants get the fish shipment. you will notice some sushu restaurants close on monday