Related Posts
Bowl Leader
Chief
Recs for sushi grade tuna to buy pls? Thanks!
Coach
Bowl Leader
How is using char broil grill?
More Posts
Bowl Leader
Mentor
Heyhey.
Looking to hire a product UX/designer to freelance and help design + run ideation workshops for our Fortune 100 client looking to drive innovation and create/incubate b2c apps.
Would be great if you also knew how to set up an intake form to get a specific brief in order to design the workshop.
Bonus if you know how to design and set-up early stage usability experiments via landing pages/figma to validate problems/solutions before developing a MVP.
DM or email contact@swidia.com
Additional Posts in Cooking
Bowl Leader
Bowl Leader
Butter chicken and coconut flour tortillas
Pizza I assembled... (not from scratch)
What are your favorite recipes with ground beef?
Bowl Leader
First time cooking steak. Yay or nay!
Vegan Chocolate Cake
Bacon cheeseburger soup (with ground turkey)
New to Fishbowl?
unlock all discussions on Fishbowl.
Simple pan fry with garlic powder, throw lime juice on it towards the end. Good for weeknights. May freeze half of your shrimp as that’s a good amount.
Ooh, also gumbo or paella. Need to find my recipes
My first go-to recipe would be shrimp scampi, made with Chardonnay, lemon, butter, and garlic. Then, I’d probably use up the rest by making Cantonese wonton soup and filling the wontons with shrimp, ground pork, sesame oil, rice wine, salt, white pepfer, corn starch, water, and a little oil.
Visual Storyteller
They’re pretty big. Unfortunately already defrosted. They’re my neighbor’s, but he had to go out of town suddenly and didn’t want it to go to waste. Love the ideas so far
Yea, I’d grill some tonight, and then use a pound to make ceviche, which will be ready in a couple of days. Also love the wonton idea, as those will possibly hold in a freezer if stored correctly?
You can also make a Shrimp stir-fry - Season with onion powder, garlic powder, oyster sauce, low sodium soy sauce, ginger, mirin, and garlic paste. Add whatever vegetables you like.
Visual Storyteller
Ended up making beer battered shrimp, shrimp taco, and shrimp gumbo. I’ll be eating this the rest of the week
How big are they?
My shrimp recipes are either skewered and grilled, boiled with garlic salt and then used in Vietnamese spring roles, or shrimp ceviche
Visual Storyteller
Shrimp, garlic, parsley, red chili, a bit of saffron, white wine, butter, more butter, even more butter and fresh baguette 🥖
Visual Storyteller
Late to the party but for next time I would prepare a risotto with saffron and sautéed shrimps. Or a quick version of a paella with add ons…