Related Posts
Favorite TED talks? Medical or otherwise
I’m sick of living in NYC but can’t go anywhere.
More Posts
posting my doggie to unlock my DMs, ☺️

Additional Posts in Restaurants & Food Services
New to Fishbowl?
Download the Fishbowl app to
unlock all discussions on Fishbowl.
unlock all discussions on Fishbowl.





TBH the only way for you to know if that general manager is truly full of air or he is right referred to the company guidelines the company Code of conduct, the company standards if it’s in the books is legit and for a long time many places they’ve been doing things wrong 🤷🏻♂️
Hah. That’s way more common than you’d think. The new boss comes in, breaks everything apart and then says they are “improving and making everything better” - then after a bit, it’s a disaster zone… and someone has to clean it up…
We had a manager come in exactly like this. I was younger at the time and actually walked out of a shift because I couldn’t take them anymore. Constantly poking at everything that we were doing.
That's the way it always goes, someone new comes into a place and suddenly everything has to be done the way they did it someplace else. It never fails. A good question is why, if someone was shot a hotshot at their other job, are they no longer there.
Honestly I’ve barely ever had this because most managers I’ve worked with tend to either think if it’s working why change it or no point if it’s what they do .
Love it love when a new boss comes in with a massive ego. These people are such clowns. Like...do they not realize the restaurant wouldn't still be open if it was being run as poorly as they seem to think?