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ugh. tomorrow is leg day.
How are those summer bods coming along?
what shoes does everyone lift in ?
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It’s all about the sauce you use to flavor your protein/veggies otherwise yes, your meal will seem bland and like left overs. I follow Equinox’s blog (Futhermore) - they have some great weekly meal prep guides with shopping list included and how to mix up the dishes from day to day.
Honestly because if time, I just eat salads every day and vary my veggies, but skip the dressing, sub lemon juice and add salt/pepper instead.
If you don't mind spending, there are tons of food prepping companies popping up that will deliver to your home or office.
Otherwise I tend to prep multiple kinds of meals and throw them in the freezer. Over time I end up with a huge variety and pick and choose what I want.
Other times I'll meal prep a large quantity of grilled chicken, but just do something different with it each day (one day a sandwich, one day with veggies, one day over rice with sauce, etc...)
Can of solid white albacore tuna mixed with an avocado on rice cakes or in a pita
Turkey deli slices over spinach salad
Apple with some raw almonds
Banana with a tablespoon of nut butter
I eat the same meal 5x a day.
Get a tub of chocolate casein, peanut butter, oats, and bananas and make shakes at work. Ice would be awesome if available.
Do you have time to go home for lunch?
CD1 - nah, unfortunately